Effect of Levels and Kinds of Nitrogen and Energy Sources on the Utilization of Non-Protein Nitrogen Compounds by Rumen Microorganisms in Vitro
Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.45.157
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1974
Authors
Publisher
Japanese Society of Animal Science