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Table 2: Mean ± Standard Deviation Values of Δ13C and Δ15N of Algal Genus Considered in the Mixing Model Analysis Taken From Mahahual, Xahuayxol and Xcalak, the Asterisks Represent the Sources Under Sargassum Effect.
doi 10.7717/peerj.7589/table-2
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Data S4: Values of Δ13C and Δ15N of D. Antillarum at Mahahual, Xahuayxol and Xcalak
Table 5: Trophic Niche Breadth of Sea Urchins Without Sargassum Effect (WSE) and Under Sargassum Effect (USE) at Mahahual, Xahuayxol and Xcalak Calculated by SIBER Analysis of Muscle Values.
Table 3: Average Percentage (%) Contribution of Algal Genus to the Diet of the Sea Urchins D. Antillarum Considering the Effect of Sargassum: Without Sargassum Effect (WSE) and Under Sargassum Effect (USE) at Mahahual, Xahyayxol and Xcalak Produced by the SIAR Model Using Isotope Values From Algae.
Figure 2: The Mean Δ34S, Δ15N, and Δ13C Values (±SD) in the Velvet Scoters and Potential Food Sources.
Data S3: Data of Δ13C and Δ15N of Algal Genus From Sampling Locations
Table 1: Mean ± Standard Deviation From the Measurements Recorded.
Table 2: Mean Cq Values and Standard Errors of the Mean (SEM) of Reference Genes for Tissues in Lymnaea Stagnalis.
Figure 3: (A, C, E) the Five-Source Mixing Model Biplots With Δ34S, Δ15N, and Δ13C Values After the TEF Corrections in Potential Food Sources and the Velvet Scoters (Model0). (B, D, F) the Simulated Mixing Polygons for the Biplots.
Table 5: Maximum, Minimum, Mean and Standard Deviation of SSA Results.