Ingesting Isomaltulose Versus Fructose-Maltodextrin During Prolonged Moderate-Heavy Exercise Increases Fat Oxidation but Impairs Gastrointestinal Comfort and Cycling Performance
International Journal of Sport Nutrition and Exercise Metabolism - United States
doi 10.1123/ijsnem.2014-0178
Full Text
Open PDFAbstract
Available in full text
Date
October 1, 2015
Authors
Publisher
Human Kinetics