(PDF) Physical Properties and Quality Traits of Meat in Two

Physical Properties and Quality Traits of Meat in Two Conservative FLocks of Ducks

Journal of Animal and Feed Sciences - Poland

doi 10.22358/jafs/67400/2004

Full Text

Abstract

Available in full text

Categories

Date

January 14, 2004

Authors

J. Książkiewicz

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Related search

Growth, Carcass Traits and Meat Quality of Different Local Ducks and Turkish Pekins (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding

English

Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

Archiv für Tierzucht/Archives Animal Breeding

English

Carcass and Meat Quality Traits of Rabbits Under Heat Stress

English

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Asian-Australasian Journal of Animal Sciences

English

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Health Professions

English

The Effect of Housing System on Carcass Traits and Meat Quality of Rabbit.

World Rabbit Science

English

Meat Quality in an Intergeneric Factorial Crossbreeding Between Muscovy (Cairina Moschata) and Pekin (Anas Platyrhynchos) Ducks

Animal Research

English

Growth Parameters and Meat Quality of Pekin Ducks Fed on Different Level of Dried Distillers Grains With Solubles

Archiv für Tierzucht/Archives Animal Breeding

English

Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

Annals of Animal Science

English