Amanote Research

Amanote Research

    RegisterSign In

Grapes as a Valuable Source of Nutrition and Health

Biomedical and Pharmacology Journal - India
doi 10.13005/bpj/518
Full Text
Open PDF
Abstract

Available in full text

Categories
Pharmacology
Date

December 30, 2014

Authors
Verzilin Aleksandr Vasilevich
Publisher

Oriental Scientific Publishing Company


Related search

Leguminous Crops as a Valuable Product in Functional Nutrition

2020English

The Genus Grindelia Willd. As a Source of Valuable Medicinal Plant

Farmacja Polska
2018English

Potato as a Source of Nutrition for Physical Performance

American Journal of Potato Research
Plant ScienceAgronomyCrop Science
2019English

Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Seaweeds as Nutraceuticals for Health and Nutrition

Phycologia
Plant ScienceAquatic Science
2019English

The Collection of Malus Orientalis (Uglitz.) Juz. As a Source of Valuable Forms for Breeding

PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
2017English

Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer’s Disease

Marine Drugs
Drug Discovery
2019English

Optimum Condition for Valuable Seaweed Growth to Utilize Treated Sewage as a Nutrient Source

Journal of Environmental Science and Technology
Environmental Science
2019English

A Highly Valuable Oral Health Supplement

BDJ Team
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy