Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-To-Eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology
July 5, 2019
Onuh F. A.
Mbaeyi-Nwaoha I. E.
Science and Education Publishing Co., Ltd.
Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches
African Journal of Food Science
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland
Food and Environmental Virology
Irradiation Processing of Ready-To-Eat Meats
Video Observation of Hand-Hygiene Compliance in a Manufacturer of Ready-To-Eat Pie and Pastry Products
International Journal of Environmental Health Research
Quality Characteristics of Irradiated Ready-To-Eat Meats
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
Applied and Environmental Microbiology
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal