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Fat Deterioration in Deep Fat Frying of «french Fries» Potatoes at Restaurant and Food Shop Sector.
Grasas y Aceites
- Spain
doi 10.3989/gya.1999.v50.i6.695
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Categories
Organic Chemistry
Food Science
Date
December 30, 1999
Authors
L. Masson
P. Robert
M. Izaurieta
N. Romero
Publisher
Editorial CSIC
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