Brewing of Awamori Utilizing the Excellent Yeast and the Effects of Aging. 1 Inhibition of the Revelation of Petrofactive Fermentation of Awamori Utilizing No. 1 (G-2) Isolate of Awamori Yeast.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
doi 10.6013/jbrewsocjapan1915.82.310
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Brewing Society of Japan

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