(PDF) Identification of Volatile Components of Roasted

Identification of Volatile Components of Roasted Laver by GC-MS Analysis.

Nippon Suisan Gakkaishi - Japan

doi 10.2331/suisan.52.751

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Abstract

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Categories

Aquatic Science

Date

January 1, 1986

Authors

Kayoko Kasahara

Junko Funakoshi

Kokichi Nishibori

Publisher

Japanese Society of Fisheries Science

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