Synbiotic-Like Effect of Linoleic Acid Overproducing Lactobacillus Casei With Berry Phenolic Extracts Against Pathogenesis of Enterohemorrhagic Escherichia Coli
Gut Pathogens - United Kingdom
doi 10.1186/s13099-019-0320-y
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Date
July 27, 2019
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Springer Science and Business Media LLC