Development and Storage Studies of Wood Apple (Limonia Acidissima) Chutney

International Journal of Chemical Studies
doi 10.22271/chemi.2020.v8.i1al.8639
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AkiNik Publications

Related search

Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia Acidissima)

American Journal of Food Technology
Food Science
2011English

FACTORS AFFECTING THE QUALITY OF WOOD APPLE LIQUOR (Limonia Acidissima L.)

Scientific Journal of Tra Vinh University
2019English

Morphological and Physiological Changes During Growth and Development of Wood-Apple (Feronia Limonia (L.) Swingle) Fruit

International Journal of Botany
Plant Science
2017English

In Vitro Antibacterial Activity Analysis of Leaves of Limonia Acidissima

Notulae Scientia Biologicae
2014English

Evaluation of Nootropic Activity of Limonia Acidissima Against Scopolamineinduced Amnesia on Rats

Turkish Journal of Pharmaceutical Sciences
Molecular MedicinePharmaceutical Science
2019English

Briket Arang Tempurung Kawista (Limonia Acidissima) Teraktivasi NaOH Dengan Perekat Alami

al-Kimiya
2019English

Screening of Antiproliferative Effect of Limonia Acidissima Linn. Fruit Extracts on Human Breast Cancer Cell Lines

African Journal of Pharmacy and Pharmacology
2012English

Mechanical Properties and Microstructure of Apple Peels During Storage

International Journal of Food Properties
Food Science
2016English

Postharvest Quality and Storage of Scab-Resistant Apple Cultivars

HortTechnology
Horticulture
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy