Predicting Percentage of Individuals Consuming Foods From Percentage of Households Purchasing Foods to Improve the Use of Household Budget Surveys in Estimating Food Chemical Intakes
Public Health Nutrition - United Kingdom
doi 10.1079/phn19980040
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 1998
Authors
Publisher
Cambridge University Press (CUP)