Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes
BMC Genomics - United Kingdom
doi 10.1186/s12864-015-1927-0
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Date
October 12, 2015
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Springer Science and Business Media LLC