Studies on the Variations in Chemical Constiturents of Cultured Red Sea Bream. IV. Comparison of the Proximate Compositions in Cultured Red Sea Bream Differing the Localities and Culture Methods, and of the Wild Fish.
Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.54.1965
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January 1, 1988
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Japanese Society of Fisheries Science