Chemical Composition of Essential Oils From Pantelleria Island Autochthonous and Naturalized Spices and Evaluation of Their Individual and Combined Antimicrobial Activities
Carpathian Journal of Food Science and Technology - Romania
doi 10.34302/crpjfst/2019.11.2.4
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Date
July 6, 2019
Authors
Unknown
Publisher
Technical University of Cluj Napoca