The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus Mykiss) Treated With Different Dry Salt-Sugar Mixtures

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v5i12.1528-1535.1446
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)


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