Amanote Research
Register
Sign In
Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s0029665113002905
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
January 1, 2013
Authors
J. Choi
Publisher
Cambridge University Press (CUP)