Nutritional Evaluation of Protein, Phosphorus, Calcium and Magnesium Bioavailability From Lupin (Lupinus Albus Var. Multolupa)-Based Diets in Growing Rats: Effect of Α-Galactoside Oligosaccharide Extraction and Phytase Supplementation

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn20061771
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Cambridge University Press (CUP)

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