Tomato Aromatic Amino Acid Decarboxylases Participate in Synthesis of the Flavor Volatiles 2-Phenylethanol and 2-Phenylacetaldehyde

Proceedings of the National Academy of Sciences of the United States of America - United States
doi 10.1073/pnas.0602469103
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Proceedings of the National Academy of Sciences

Related search

Conformations of Unsaturated and Aromatic Alcohols; Intramolecular Hydrogen Bonding in 2-Phenylethanol.

Acta Chemica Scandinavica
1988English

Aromatic Amino Acid Decarboxylase Is Involved in Volatile Phenylacetaldehyde Production in Loquat (Eriobotrya Japonica) Flowers

Plant Biotechnology
BiotechnologyAgronomyPlant ScienceCrop Science
2017English

Synthesis of 2-Amino- And 2-Arylazoazulenes via Nucleophilic Aromatic Substitution of 2-Chloroazulenes With Amines and Arylhydrazines

Organic and Biomolecular Chemistry
Organic ChemistryTheoretical ChemistryBiochemistryPhysical
2017English

Branched-Chain and Aromatic Amino Acid Catabolism Into Aroma Volatiles in Cucumis Melo L. Fruit

Journal of Experimental Botany
Plant SciencePhysiology
2010English

Acid Catalyzed Synthesis of 2-(2-Aminophenyl)quinazoline-4-Amine and Reaction With Aromatic Aldehydes

RSC Advances
ChemistryChemical Engineering
2016English

2-[2-(Hydroxymethyl)phenyl]-1-Phenylethanol

Acta Crystallographica Section E Structure Reports Online
2009English

The Effects of Phosphates, Arsenates and Nucleotides on L-Amino Acid Decarboxylases

Biochemical Journal
1957English

The Occurrence and Distribution of Amino-Acid Decarboxylases Within the Genus Lactobacillus

Journal of General Microbiology
1953English

4-Alkoxy- And 4-Amino-2, 2-Bipyrrole Synthesis

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy