Chemical Composition of the Essential Oil of Curcuma Longa and Evaluation of the Antifungal Activity on Rhizopus Stolonifer and Penicillium Sp. Responsible Fungi for Post-Harvest Rot of Dioscorea Rotoundata in Cameroon

International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2019.803.097
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Excellent Publishers

Related search

Cinnamomum Zeylanicum, Origanum Vulgare, and Curcuma Longa Essential Oils: Chemical Composition, Antimicrobial and Antileishmanial Activity

Evidence-based Complementary and Alternative Medicine
Alternative MedicineComplementary
2019English

Chemical Composition and Antifungal Activity of Essential Oil From Eucalyptus Smithii Against Dermatophytes

Revista da Sociedade Brasileira de Medicina Tropical
ParasitologyInfectious DiseasesMicrobiology
2015English

Composition and Antifungal Activity of Zhumeria Majdae Essential Oil

Current Medical Mycology
Infectious DiseasesMicrobiology
2015English

Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava

Ciência Rural
2016English

Antifungal Activity, Yield, and Composition of Ocimum Gratissimum Essential Oil

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2017English

Chemical Composition, Antimicrobial Properties and Toxicity Evaluation of the Essential Oil of Cupressus Lusitanica Mill. Leaves From Cameroon

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2013English

Chemical Composition Profiling and Antifungal Activity of the Essential Oil and Plant Extracts of Mesembryanthemum Edule (L.) Bolus Leaves

African Journal of Traditional, Complementary and Alternative Medicines
MedicineDrug DiscoveryAlternative MedicineComplementary
2014English

A Study on the Chemical Composition and Antifungal Activity of Essential Oil From Thymus Caramanicus, Thymus Daenensis and Ziziphora Clinopodiaides

Nutrition and Food Sciences Research
2016English

Influence of Post Harvest Processing Conditions on Yield and Quality of Ground Turmeric (Curcuma Longa L.)

Brazilian Archives of Biology and Technology
Multidisciplinary
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy