Amanote Research

Amanote Research

    RegisterSign In

Sources of Valuable Characters of Pea and Chickpea for Breeding

Visnyk agrarnoi nauky
doi 10.31073/agrovisnyk201901-07
Full Text
Open PDF
Abstract

Available in full text

Date

January 15, 2019

Authors
N. Krynychna
Publisher

Publishing House of National Academy Agrarian Sciences of Ukraine


Related search

Genomics-Assisted Breeding for Drought Tolerance in Chickpea

Functional Plant Biology
Plant ScienceAgronomyCrop Science
2014English

Production Functions for Chickpea, Field Pea, and Lentil in the Central Great Plains

Agronomy Journal
AgronomyCrop Science
2001English

Inheritance of Growth Vigour and Its Association With Other Characters in Chickpea

Plant Breeding
Plant ScienceAgronomyCrop ScienceGenetics
2003English

Food Wastes as Valuable Sources of Bioactive Molecules

2017English

InDel Markers: An Extended Marker Resource for Molecular Breeding in Chickpea

PLoS ONE
Multidisciplinary
2019English

The Collection of Malus Orientalis (Uglitz.) Juz. As a Source of Valuable Forms for Breeding

PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
2017English

Registration of Seven Improved Chickpea Breeding Lines Resistant to Leaf Miner

Journal of Plant Registrations
GeneticsAgronomyCrop Science
2007English

Agronomic Value of Spring Field Pea Breeding Lines and Varieties for Green Forage Production (Pisum Sativum L.)

Poljoprivreda
AgronomyCrop Science
2017English

Creating Valuable Crop Plants Utilized by Molecular Breeding and Genome Editing Techniques

JSM Mycotoxins
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy