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Nutrition for the Critically III. A Practical Handbook. A Scott, S Skerratt, S Adam Arnold., 1998. £14.99. ISBN 0-340-69134-4.
British Journal of Nutrition
- United Kingdom
doi 10.1017/s0007114599000331
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Categories
Medicine
Nutrition
Dietetics
Date
February 1, 1999
Authors
S. Cottee
Publisher
Cambridge University Press (CUP)
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