Vitamins in Fruits and Vegetables of the Amazon. 1. Methods for the Determination of Β—carotene, Tocopherol and Ascorbic Acid With High Performance Liquid Chromatography (HPLC)
Acta Amazonica - Brazil
doi 10.1590/1809-439219831356823
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Date
October 1, 1983
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FapUNIFESP (SciELO)