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Green Tea Drinking Reduces the Effects of Vanadium Poisoning in Rat Kidney
Food Science and Technology Research
- Switzerland
doi 10.3136/fstr.15.413
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Categories
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Date
January 1, 2009
Authors
Soussi A
Murat JC
Gaubin Y
Croute F
Soleilhavoup JP
El Feki A
Publisher
Japanese Society for Food Science and Technology
