Amanote Research
Register
Sign In
Green Tea Drinking Reduces the Effects of Vanadium Poisoning in Rat Kidney
Food Science and Technology Research
- Switzerland
doi 10.3136/fstr.15.413
Full Text
Open PDF
Abstract
Available in
full text
Categories
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Date
January 1, 2009
Authors
Soussi A
Murat JC
Gaubin Y
Croute F
Soleilhavoup JP
El Feki A
Publisher
Japanese Society for Food Science and Technology
Related search
Effects of Green Tea on ACE Gene Expression in Rat Liver in CCl4-induced Cirrhosis
Turkish Journal of Medical Sciences
Medicine
On the Fatigue-Reducing Effects of Green Tea
Japanese Journal of Complementary and Alternative Medicine
Epigenetic Effects of Green Tea Polyphenols in Cancer
Epigenomics
Cancer Research
Genetics
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Effects of Catechin-Rich Green Tea on Gene Expression of Gluconeogenic Enzymes in Rat Hepatoma H4IIE Cells
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
The Beneficial Effects of Green Tea in Oral Health and Dentistry
Biomedical Journal of Scientific & Technical Research
Green Tea Drinking and Multigenetic Index on the Risk of Stomach Cancer in a Chinese Population
International Journal of Cancer
Cancer Research
Oncology
Low-Dose Green Tea Intake Reduces Incidence of Atrial Fibrillation in a Chinese Population
Oncotarget
Oncology
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
