New Description of Gradual Substitution of Graft by Bone Tissue Including Biomechanical and Structural Effects, Nutrients Supply and Consumption

Continuum Mechanics and Thermodynamics - Germany
doi 10.1007/s00161-018-0650-x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients

Agricultural and Resource Economics Review
AgronomyEconomicsCrop ScienceEconometrics
1994English

Complications of Harvesting a Connective Tissue Graft From the Palate. A Retrospective Study and Description of a New Technique

Journal of Clinical and Experimental Dentistry
Dentistry
2017English

Novel Description of Bone Remodelling Including Finite Memory Effect, Stimulation and Signalling Mechanisms

Continuum Mechanics and Thermodynamics
Mechanics of MaterialsMaterials ScienceAstronomyPhysics
2020English

Intertemporal Substitution and Smoothness of Consumption

1987English

Studies on the Oxygen Consumption and Glycolysis of Bone Marrow Tissue

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1957English

A Biomechanical and Structural Comparison of Articular Cartilage and Subchondral Bone of the Glenoid and Humeral Head

Orthopaedic Journal of Sports Medicine
OrthopedicsSports Medicine
2018English

Regulation of Tissue Fibrosis by the Biomechanical Environment

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2013English

Effects of Different Exercise Modes on Mineralization, Structure, and Biomechanical Properties of Growing Bone

Journal of Applied Physiology
MedicinePhysiologySports Science
2003English

Suppression of Tissue Graft Rejection by Spergualin.

Journal of Antibiotics
Drug DiscoveryPharmacology
1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy