Local Food and Reneweable Energy as Emerging New Alternatives of Rural Sustainability in Finland

European Countryside- Germany

doi 10.2478/v10091-009-0010-8

Full Text

Abstract

Available in

Date

Authors

Publisher

Walter de Gruyter GmbH

Related search

Aquaponics for Sustainability and Food Security in Rural Ontario

Rural Review: Ontario Rural Planning, Development, and Policy
2018English

Exploring Emerging Mentoring Practices in New Ecosystems of Learning in Finland

2019English

Community Development Through Food Tourism: Exploring the Utilization of Local Food as Community Development at Rural Destination in Malaysia

International Journal of Academic Research in Business and Social Sciences
2018English

From Sustainability-As-Usual to Sustainability Excellence in Local Bioenergy Business

Journal of Sustainable Development of Energy, Water and Environment Systems
Environmental ScienceRenewable EnergyEnergy EngineeringSustainabilityWater SciencePower TechnologyTechnologythe Environment
2017English

Papua New Guinea Rural WaSH Sustainability Study

2017English

The Future of Local Waste Material Utilization in Distributed Energy Production in Finland

Linnaeus Eco-Tech
2019English

Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2020English

The Food–Energy–Water Nexus: Security, Sustainability, and Systems Perspectives

Environmental Engineering Science
2019English

Food Made of Organic Food as a Means of Sustainability in a Caring Economics

China-USA Business Review
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy