Growth Temperature Effects on Thylakoid Membrane Lipid and Protein Content of Pea Chloroplasts

Plant Physiology - United States
doi 10.1104/pp.72.1.225
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

Effects of Temperature on the Phase Behavior and Permeability of Thylakoid Lipid Vesicles : Relevance to Chilling Stress

Plant Physiology
Plant ScienceGeneticsPhysiology
1992English

Interactive Effects of Temperature, Nitrogen, and Zooplankton on Growth and Protein and Carbohydrate Content of Cyanobacteria From Western Lake Erie

Journal of Water Resource and Protection
2014English

Changes in Membrane Lipid Composition of Clostridium Acetobutylicum During Acetone-Butanol Fermentation: Effects of Solvents, Growth Temperature and pH

Microbiology
Microbiology
1987English

Effect of Pea and Spring Cereals Intercropping on Grain Yield and Crude Protein Content

Ratarstvo i povrtarstvo
2011English

Effects of Lipid Nutrition on Growth and Development

Journal of Lipid Nutrition
2011English

Analysis of Thylakoid Membrane Protein Complexes by Blue Native Gel Electrophoresis

Journal of Visualized Experiments
ImmunologyMolecular BiologyBiochemistryMicrobiology Chemical EngineeringNeuroscienceGenetics
2018English

Impact of Lipid-Protein Interactions on Alpha-Helical Membrane Protein Fold

Biophysical Journal
Biophysics
2019English

Effects of Growth Conditions and Ripening on Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1990English

In-Depth Analysis of the Thylakoid Membrane Proteome of Arabidopsis Thaliana Chloroplasts: New Proteins, New Functions, and a Plastid Proteome Database

Plant Cell
Plant ScienceCell Biology
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy