Quality of Yogurt Fortified With Magnesium Lactate [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.2018.0575
Full Text
Open PDFAbstract
Available in full text
Categories
Date
September 30, 2018
Authors
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)