The Fat Taste Sensitivity and Its Role in Food Intake: A Randomized Controlled Study

Proceedings of the Nutrition Society- United Kingdom

doi 10.1017/s0029665118001659

Full Text

Abstract

Available in

Date

Authors

Publisher

Cambridge University Press (CUP)

Related search

Bitter Taste Sensitivity, Food Intake, and Risk of Malignant Cancer in the UK Women’s Cohort Study

European Journal of Nutrition
MedicineNutritionDietetics
2018English

Toll-Like Receptor 4 Mediates Fat, Sugar, and Umami Taste Preference and Food Intake and Body Weight Regulation

Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2017English

Insulin Sensitivity, Food Intake, and Cravings With Premenstrual Syndrome: A Pilot Study

Journal of Women's Health
Medicine
2008English

Daily Intake of Kaempferia Parviflora Extract Decreases Abdominal Fat in Overweight and Preobese Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Study

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Internal MedicinePharmacology
2018English

Hypothalamic Fatty Acids and Ketone Bodies Sensing and Role of FAT/CD36 in the Regulation of Food Intake

Frontiers in Physiology
Physiology
2019English

Fat Chance of Measuring Food Intake Accurately

Nature
Multidisciplinary
2004English

Taste of Fat: A Sixth Taste Modality?

Physiological Reviews
MedicinePhysiologyMolecular Biology
2016English

Hypothalamic QRFP: Regulation of Food Intake and Fat Selection

Hormone and Metabolic Research
BiochemistryEndocrinologyClinical BiochemistryMedicineMetabolismDiabetes
2013English

Social Media Influencer Marketing and Children’s Food Intake: A Randomized Trial

Pediatrics
Child HealthPediatricsPerinatology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy