Simultaneous Determination of Five Penicillins in Muscle, Liver and Kidney From Slaughtered Animals Using Liquid Chromatography Coupled With Electrospray Ionization Tandem Mass Spectrometry.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.44.1
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Date
January 1, 2003
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Japanese Society for Food Hygiene and Safety