Butyrylated Starch Intake Can Prevent Red Meat-Induced O6-Methyl-2-Deoxyguanosine Adducts in Human Rectal Tissue: A Randomised Clinical Trial
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114515001750
Full Text
Open PDFAbstract
Available in full text
Date
June 17, 2015
Authors
Publisher
Cambridge University Press (CUP)