Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
Applied and Environmental Microbiology - United States
doi 10.1128/aem.01802-12
Full Text
Open PDFAbstract
Available in full text
Date
September 28, 2012
Authors
Publisher
American Society for Microbiology