Development of Round Bread Fortified With Conjugated Linoleic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.58.335
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Japanese Society for Food Science and Technology

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy