Comparative Assessment of Two Calculation Methods for Change Dynamics in the Major Fatty Acid Content of Triticum Aestivum L. Wheat Calli Under the Action of Low-Intensity Laser Radiation

PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
doi 10.21285/2227-2925-2019-9-3-439-446
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Irkutsk National Research Technical University

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