Prevalence and Comparison of Streptococcus Infantarius Subsp. Infantarius and Streptococcus Gallolyticus Subsp. Macedonicus in Raw and Fermented Dairy Products From East and West Africa
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2013.09.008
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Date
October 1, 2013
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Elsevier BV