A Comparative Study of Microrheology of Nanocellulose Produced From Corn Stover Using Diffusing Wave Spectroscopy (Dws) and Mechanical Rheometry

Cellulose Chemistry and Technology - Romania
doi 10.35812/cellulosechemtechnol.2020.54.03
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Institutul de Chimie Macromoleculara Petru Poni

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