Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings
Suez Canal University Journal of Food Sciences
doi 10.21608/scuj.2017.6652
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2017
Authors
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research