Effects of Deficient Zinc Intake on Palatability of Lard and Fish-Oil Diets in Rats

Nippon Eiyo Shokuryo Gakkaishi

doi 10.4327/jsnfs.66.25

Full Text

Abstract

Available in

Date

January 1, 2013

Authors

Publisher

Japanese Society of Nutrition and Food Science

Related search

Some Factors Controlling Food Intake by Zinc-Deficient Rats

British Journal of Nutrition

English

Maintenance of Pregnancy in Rats on Deficient Diets

Reproductive Medicine

English

Effects of Zinc Deficiency on Food Intake and Feeding Patterns of Rats

British Journal of Nutrition

English

Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil

Journal of Japan Oil Chemists' Society

English

Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats

Journal of Nutritional Science and Vitaminology

English

Protective Effects of Zinc on Oxidative Stress Enzymes in Liver of Protein-Deficient Rats

Drug and Chemical Toxicology

Chemical Health

Occupational Health

English

Effects of Ruminal or Postruminal Fish Oil Supplementation on Intake and Digestion in Dairy Cows

Reproduction Nutrition Development

English

Dietary High-Fat Lard Intake Induces Thyroid Dysfunction and Abnormal Morphology in Rats

Acta Pharmacologica Sinica

English

Long-Term Effects of Maternal Fish Oil Intake in Young Pigs Challenged With Lipopolysaccharide

Proceedings of the Nutrition Society

English