Effects of Deficient Zinc Intake on Palatability of Lard and Fish-Oil Diets in Rats

Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.66.25
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Related search

Some Factors Controlling Food Intake by Zinc-Deficient Rats

British Journal of Nutrition
MedicineNutritionDietetics
1973English

Maintenance of Pregnancy in Rats on Deficient Diets

Reproduction
Cell BiologyGynecologyEndocrinologyReproductive MedicineObstetricsEmbryology
1974English

Effects of Zinc Deficiency on Food Intake and Feeding Patterns of Rats

British Journal of Nutrition
MedicineNutritionDietetics
1970English

Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil

Journal of Japan Oil Chemists' Society
1975English

Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2010English

Protective Effects of Zinc on Oxidative Stress Enzymes in Liver of Protein-Deficient Rats

Drug and Chemical Toxicology
Chemical HealthPharmacologyMutagenesisPublic HealthEnvironmentalHealthToxicologyMedicineSafetyOccupational Health
2005English

Effects of Ruminal or Postruminal Fish Oil Supplementation on Intake and Digestion in Dairy Cows

Reproduction Nutrition Development
1997English

Dietary High-Fat Lard Intake Induces Thyroid Dysfunction and Abnormal Morphology in Rats

Acta Pharmacologica Sinica
MedicinePharmacology
2014English

Long-Term Effects of Maternal Fish Oil Intake in Young Pigs Challenged With Lipopolysaccharide

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy