Studies on Sugars in Sweet Corn (Zea Mays L. Saccharata) Kernels. Part II. Changes in Sugar Content of Sweet Corn Kernels and Its Relation to Respiration During Storage.
NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.33.8_592
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Date
January 1, 1986
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Japanese Society for Food Science and Technology