Development of Kanjang (Traditional Korean Soy Sauce) Supplemented With Glasswort (Salicornia Herbacea L.)
Preventive Nutrition and Food Science - South Korea
doi 10.3746/jfn.2011.16.2.165
Full Text
Open PDFAbstract
Available in full text
Date
June 30, 2011
Authors
Publisher
The Korean Society of Food Science and Nutrition