Phytochemical Screening and Antibacterial Properties of Selected Nigerian Long Pepper (Capsicum Frutescens) Fruits

African Journal of Microbiology Research
doi 10.5897/ajmr2014.7286
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

Antibacterial Compound Identification of Cayenne Pepper Leaf Extract (Capsicum Frutescens L.) Against Klebsiella Pneumoniae and Cell Leakage Mechanism

Majalah Obat Tradisional
2017English

Screening, Purification and Characterization of Protease Inhibitor From Capsicum Frutescens

Bioinformation
2018English

ANALYSIS OF MARKET INTEGRATION CAYENNE PEPPER (Capsicum Frutescens L.) IN MALANG DISTRICT

Agricultural Social Economic Journal
2020English

Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species

Pakistan Veterinary Journal
Veterinary
2018English

Genetic Variation Analysis of EMS-Induced Chili Pepper (Capsicum Frutescens L.) Mutants Using SSR Markers

Journal of Tropical Life Science
2019English

Influence of Plant Population on Fruit and Seed Yield Characters of Cayenne Pepper (Capsicum Frutescens L.) Genotypes

Agro-Science
2019English

Meiotic Analysis of Interspecific Hybrids Between Capsicum Frutescens and Capsicum Chinense

Crop Breeding and Applied Biotechnology
2017English

Preliminary Phytochemical Screening and Antibacterial Activity of Bauhinia Racemosa Leaves

Biosciences Biotechnology Research Asia
BiotechnologyAgronomyCrop ScienceDrug Discovery
2014English

Respiration and the Oxidative Activity of Particulate Fractions From Developing Pepper Fruits (Capsicum Annuum L.).

Plant Physiology
Plant ScienceGeneticsPhysiology
1957English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy