Epoxidation of Vegetable Oils and Fatty Acids: Catalysts, Methods and Advantages

Journal of Applied Sciences
doi 10.3923/jas.2010.1545.1553
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Catalytic Developments in the Epoxidation of Vegetable Oils and the Analysis Methods of Epoxidized Products

RSC Advances
ChemistryChemical Engineering
2019English

Catalysts for Selective Hydogenation of Fatty Oils

Journal of Japan Oil Chemists' Society
1970English

Conjugated Fatty Acids of Tragopogon and Calendula Seed Oils

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1960English

Studies on Selective Hydrogenation of Fatty Oils and Catalysts. III.

Journal of Japan Oil Chemists' Society
1962English

Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

Anais da Academia Brasileira de Ciencias
Multidisciplinary
2017English

Vegetable Fats and Oils

Journal of Chemical Education
ChemistryEducation
1955English

4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”

Nippon Suisan Gakkaishi
Aquatic Science
1964English

Characterization of European Virgin Olive Oils Using Fatty Acids

Grasas y Aceites
Organic ChemistryFood Science
1993English

Preparation of Dibasic Acids From Fatty Oils (Part 3)

Journal of Oil Chemists' Society, Japan
1953English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy