DSC Study of Hydration and Water-Holding Behaviour of Cultured in Vitro Mycelium and Naturally Grown Fruiting Bodies of Freeze-Dried Boletus Badius, Agaricus Bisporus and Cantharellus Cibarius
Journal of Thermal Analysis and Calorimetry - Netherlands
doi 10.1007/s10973-020-09654-3
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Date
April 11, 2020
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Springer Science and Business Media LLC