Introduction to the Food Standards Agency's (FSA) Food Choice Research Programmes and to the Report of the FSA Seminar on Peer-Led Approaches to Dietary Change Held in July 2006
Public Health Nutrition - United Kingdom
doi 10.1017/s1368980007787761
Full Text
Open PDFAbstract
Available in full text
Date
October 1, 2007
Authors
Publisher
Cambridge University Press (CUP)