Changes in Concentration and Composition of Serum Free Fatty Acid in Normal and Ketotic Cows Before and After Calving

Journal of the Japan Veterinary Medical Association
doi 10.12935/jvma1951.40.157
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Veterinary Medical Association

Related search

Body Temperature and Endocrine Interactions Before and After Calving in Beef Cows.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1997English

Studies on Changes Induced by Bodily Irradiation in Fatty Acid Composition of Organs and Serum

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1967English

Changes in Fatty Acid Composition in Tissue and Serum of Obese Cats Fed a High Fat Diet

BMC Veterinary Research
MedicineVeterinary
2015English

Fatty Acid Composition of Different Serum Phospholipids in Men and Women

Biochemical Journal
1967English

Serum Fatty Acid Composition in Hyperlipidemic Females.

Journal of Clinical Biochemistry and Nutrition
MedicineNutritionClinical BiochemistryDietetics
1993English

Changes in Serum Free Amino-Acid Concentrations in Dairy Cows During the Peri-Parturient Period

Journal of the Japan Veterinary Medical Association
2002English

Effects of Different Energy Intakes Before and After Calving on Food Intake, Performance and Blood Hormones and Metabolites in Dairy Cows

Animal Science
1985English

Characteristics of Straylight in Normal Young Myopic Eyes and Changes Before and After LASIK

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2011English

Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

British Journal of Nutrition
MedicineNutritionDietetics
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy