Comparison of Fatty Acid and Biochemical Composition of Cultured Meagre (Argyrosomus Regius Asso 1801) in Two Different Regions of Turkey
Food Science and Technology
doi 10.13189/fst.2019.070101
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2019
Authors
Publisher
Horizon Research Publishing Co., Ltd.