PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI UDANG GALAH (Macrobrachium Rosenbergii)
Journal of Aquaculture and Fish Health
doi 10.20473/jafh.v5i2.11326
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Date
January 16, 2019
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Universitas Airlangga