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The Apparent Retention of Food in the Reticulo-Rumen at Two Levels of Feeding by Means of an Hourly Feeding Technique
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjn19660078
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Categories
Medicine
Nutrition
Dietetics
Date
December 1, 1966
Authors
D. J. Minson
Publisher
Cambridge University Press (CUP)
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