Structural Characterization of 132-Hydroxy-(132-S)-Phaeophytin-A From Leaves and Stems of Amaranthus Tricolor Isolated by High-Speed Countercurrent Chromatography
Innovative Food Science and Emerging Technologies - Netherlands
doi 10.1016/j.ifset.2007.03.024
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Date
September 1, 2007
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Elsevier BV