A Turbidimetric Method for Estimating the Antibacterial Activity of 2- (2-Furyl) -3- (5-Nitro-2-Furyl) -Acrylamide
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.8.156
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Date
January 1, 1967
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Japanese Society for Food Hygiene and Safety